Bintulu is for fresh fishes. And what I like to do most when they are so very fresh is to grill them. At my farm I used jungle wood to provide the fire and smoke. Yes nothing like the smell of smoke on grilled fish.
CU of the fishes I grilled today. I find that sprinkling the meat with black pepper and salt is a must. Eat them with soy sauce mixed with chillies,onions and lime.
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