That's me taking a picture of the notice which says it all. On location shooting: At a hotel in Bintulu.
Saturday, November 29, 2008
While nearing Bintulu town on our journey back after an overnight trip from Miri, we drove into heavy rains for about two hours. Below are pictures of our car driving through the thin and thick of a heavy downpour. November's weather is of the extremes. Dry and hot one day and the next day the rains may pour endlessy.
Wednesday, November 26, 2008
From the feathered-leaved palm tree and the conical roofs across is a distance of about 300 meters.
I clicked this shot today as I was sending my worker back to his village from work at my farm.
The two yellow boats on the left are deep sea trawlers and on the right are smaller coastal fishing boats.
This river is called the Kemena River and as a small boy I used to row a tiny boat to reach this side of the river ( foreground) with my brothers to collect firewood from the sawmill which were all free for the taking. Our family used to live on the Bintulu town proper side of the river (where the conical roofs are) in the 60's-70's.
The conical roofs take the shape of our local 'Terendak' , a working hat used by Melanau men and woman for shade against the sun and rain. The blue conical roofs are the wet and dry markets, whereas the green one in the far background ( towards the left) is the 'Tamu' or jungle produce market.
The peculiar palm tree in the foreground is our kind of riverside tree. It grows submerged in water. Called the 'Nipah' in our local Melanau dialect, it grows abundantly along both sides of the Kemena River for kilometers up river where the brackish water at high tide is saline and at low tide fresh. Often people refer to it as the Mangrove Palm because it is prevalent in mangrove salty marshes or tidal mudflat areas.
A CU View of the Nipah Palm ( Nypa fruiticans)
Tuesday, November 25, 2008
A candid shot indeed. The motorcylist rides a motobike without helmet. While driving does sms. And on all counts serious for the fact that the motorbike he's driving has a 'P' plate meant for learners who should avoid doing any traffic offences. In reality however I was trying to click on the tall tree called the 'Malay Apple ' tree or 'Jambu Bol' tree ( Syzygium malaccense ) that stood tall by the road. This tree is also referred to as the 'mountain apple ' in Hawaii or in their local tonque as 'Ohia'.
Monday, November 24, 2008
I saw this deep sea trawler unloading its catch this morning at the Bintulu fishing wharf on the river bank of Bintulu town center. For generations Bintulu was known as a fishing village and the local Bintulu fishermen are almost all Melanaus. However with the coming of the deep sea trawlers the ship's crew are mainly people employed from outside Bintulu because the local Melanau fishermen prefer to go out to sea in their own traditional small fishing vessels like their forefathers before them. Deep sea trawlers appeared in the Bintulu fishing scene around fifteen years ago.
Sunday, November 23, 2008
The 'terap' fruit tree is indeed tall, can reach 20 m high. Therefore to collect the fruit one has to climb the tree and pluck them from their end branches being cautious not to let them drop as once dropped the soft skin will be smashed and the fruits squashed and littered. The climbers will pluck semi ripe fruits and keep them for a day or two for ripening before they bring them to market.The leaves of the terap are large, about 30 - 40 cm long and 20-25 cm wide.
There are many varieties of the terap fruit with arils in colours of red and yellow.
Here's another variety with covering looking like rough hairs so is called 'Terap Bulu' ( artocarpus sericarpus)to mean hairy 'terap'.
The terap fruit comes from the same family as the breadfruit ( artocarpus communis Forst or its synonym: A.altilis) and is considered a staple fruit among the Pacific Islanders and many areas of South East Asia.
Saturday, November 22, 2008
This week the school term ended on the 15th of November and schools throughout Malaysia are now having the long end of year holiday . Already kids are frolicking in the mud playing football . As I watched them play in the late afternoon sun I remembered my days when I was a kid just like them too.
They reminded me now - Have Fun with Life.
Monday, November 17, 2008
People who are familiar with Borneo knows very well the cultivated variety of durians ( Durio zibethinus) or ' King of the Fruits ' as what they are fondly called in this part of the world. It is according to some theorists a very primitive fruit in the evolutionary ladder of our present fruit tree because of its strong armour, height , colour and smell it has been able to win over competition among other trees in the tropical forest environment and survived to the present day. Seriously, this theory is called the Durian Theory.
The cultivated durian fruit is notorius for its intense smell, offensive for some but a welcome fragrance to many who will part any amount of money to buy one good fruit. Meaning RM 30 for a perfect fruit!
But among hoteliers its a NO, NO fruit to be allowed into the hotel premise. Thus it is no surprise that notices like these appear on hotel lifts:
" NO Durians or Outside Guests of Opposite Sex Allowed "
Durio oxleyanus Griff.
Among the Ibans the wild durian fruit above is called 'Isu'. Slightly harder to open, it has sharp and long thick thorns. However is much priced due to its aroma and sweet ' heavenly taste' to many jungle inhabitants and dwellers of the rainforest of Borneo.
This fruit appears to come in season right now to make up for the disappearing cultivated durians species which are in its tail end of the fruiting season. It's a little hefty on the price tag because its sold now by the kilo, which is RM 15/kilo.
The local Ibans in Sarawak call the above fruit 'Nyekak'. The Malays call them 'durian kuning '( yellow durian) on account of its yellowish colour flesh or pulp.
In this species, the thorns are short, skin and flesh yellow and are easily opened by applying a slight pressure of both hands on the fruit. It has brown seeds, much smaller than the cultivated species and in many cases have tiny or no seeds at all. Tastes sweet and does not give the hiccups if you take too many like the durians. A small size fruit like above weighs half a kilo and at present price in Bintulu is RM 5 per fruit.
Sunday, November 16, 2008
The Kuala Tatau village was a buzz today, roaring to the powerful outboard engines like the ones above as part of this year '45 Years of Sarawak's Independence Through Malaysia ' celebration.
A fishing boat decorated with the Malaysian flags greet spectators as they walked up the ramp after disembarking the small boat that ferry them to reach the main village across. Rates: Adults = RM 1.50 per person. Children = Free.
Wednesday, November 12, 2008
The first sign that a sudden change in weather was imminent was when I saw these grasses bending low at the Bintulu Waterfront Promenade.
Very quickly strong winds slammed the palm trees, sending visitors scurring for cover. Suddenly there was not a soul taking a stroll at the promende.
Friday, November 7, 2008
Thursday, November 6, 2008
In Borneo there are at least 25 species of the rambutans. The trees flower up to 300 ft above sea level. Thus on higher altitudes rambutan don't bear fruit. Rambutans , like the 'mata kuching', 'lici' and 'pulasan' belongs to the genus nephelium. In Greek 'nephelion' means 'little cloud' refering to the delicious pulp surrounding the seeds of these fruits. The peeled flesh are now canned and in some cases are mixed with pineapples for added appeal and taste. By the way in one sitting you can eat as many rambutans as you can.
The fish monger today has sliced the tuna into slim pieces and a plate of the above costs me RM 8, weighing slightly more than a kilo . Today the going rate is RM 6/kilo. I like to fry tuna though it can be barbequed, grilled or prepared in curry or soya sauce.
By the way the local Bintulu Melanaus are great fish eaters and as they say fish is good for the heart. They live longer here. They even eat fish raw in the form of 'umai' . If you happen to be in Bintulu and never tried 'umai', you would have miss the real Bintulu.
Tuesday, November 4, 2008
This town fountain in Bintulu takes the shape of the 'terendak' , a Malay traditional hat or 'saong' in local Melanau dialect. However it is built entirely of stainless steel. The same shape is also used for the town's market roof structure in the background. It is increasingly becoming an icon for Bintulu especially amongst out-of-towners and tourists.
As an ornamental plant favourite this wild banana plant called 'pisang lengki' ( M. hirta) by the Ibans is an ideal plant for landscaping because they are relatively short, grow in small clump and produces brilliant lilac bracts and light orange inflorescence.
The leaves of this plant as well as its soft stem ( inner core) can be cooked as vegetables. The terminal spike which contain male flowers and are closed towards the remaining end ( called the 'jantung' in Malay) can be cooked with coconut milk or grilled and eaten as salad, preferably with the famous Bintulu shrimp paste, the belacan.
'Ong Balem' are what the local Melanaus here name the seasonal fruit which look like canon balls in the picture above. They have a thick skin but are easily removed from the flesh as in the next picture below. The Ibans refer to them as 'bambangan'. They are found wild though many are nowadays cultivated in rural orchards. These fruits can weigh between 1-2 kilos and can reach 10 - 15 cm long or 10 - 15 cm wide. Most of them are spherical. Because of this unique shape and quality ( i.e. without hairs) the Melanaus would jokingly refer to a bald headed person's head as 'ong balem'.
The thick yellow flesh are fibrous and can be fine or rough in texture. The skin can be chopped into vegetables , eaten as salad with 'sambal belacan' or shrimp paste and pickled.
Monday, November 3, 2008
It is the moment of seasonal fruits in Bintulu. Towards the end of every year, all kinds of seasonal fruits will be seen in the market place. Two kinds of fruits shown above are the rambutans ( red and yellow varieties) and the black fruit is called the dabai.
The dabai is sometimes called the tropical olive or Sibu olive. Sibu being a town in Sarawak where they are found in abundance .
Dabai fruits in basketsGoing to town today, I dropped by at the Tamu ( jungle produce market) to buy a kilo of these rare fruits. A kilo of dabai, depending on their varieties, tastes and sizes fetch around RM 6 - 15 a kilo in peak season.
How do you eat the dabai? First dip them inside a bowl of warm water for 15-20 minutes. Then add salt or soya bean sauce for flavour. The fruit tastes buttery and has a yellowish soft texture. Size is about 3-4 cm long, 2 cm wide. The trees can reach about 20 m high and initially the unripe fruits appear white in colour and changes to red and finally black in its successive ripening stages. The black skin is eaten together with the flesh but not the seed which is very hard. Here people eat the dabai with their rice.